"TRADITIONAL GIBARA COOKING CLASS AND TASTING AT RÍO DE MARES RESTAURANT" Tour

"TRADITIONAL GIBARA COOKING CLASS AND TASTING AT RÍO DE MARES RESTAURANT" Tour

Gibara, known as La Villa Blanca de los Cangrejos (The White Town of Crabs), is a charming coastal city located in the province of Holguín, in eastern Cuba. Founded in 1817, Gibara stands out for its elegant colonial architecture, maritime heritage, and tranquil atmosphere, making it one of Cuba’s most distinctive and authentic historic destinations. The city’s historic center reflects its prosperous past as an important port during the 19th century. Strolling through Gibara reveals beautifully preserved neoclassical and colonial buildings, wide streets, and white-painted façades that overlook the bay. Landmarks such as the Iglesia San Fulgencio, the city’s emblematic church, and the historic Battery of Fernando VII, built to defend the coast from pirate attacks, offer valuable insight into Gibara’s strategic and cultural importance. Gibara’s identity is deeply linked to the sea. Its picturesque bay, calm waters, and natural surroundings have shaped the city’s economy, traditions, and lifestyle for generations. Today, the waterfront promenade and viewpoints provide stunning panoramic views, especially at sunrise and sunset, creating an ideal setting for photography and relaxed exploration.

Traditional Gibara Cooking Class and Tasting at Río de Mares Restaurant: Discover the authentic flavors of eastern Cuba with a Traditional Gibara Cooking Class and Tasting at Río de Mares Restaurant, a unique culinary experience that brings local culture, history, and gastronomy together. Set in one of Gibara’s most renowned restaurants, this activity offers an intimate introduction to the region’s traditional cuisine in a warm and welcoming setting. Guided by experienced local chefs, participants learn to prepare classic Gibara dishes using fresh, locally sourced ingredients. The cooking class highlights traditional techniques, regional spices, and time-honored recipes passed down through generations, reflecting the city’s strong connection to the sea and its cultural heritage.

Throughout the experience, guests gain insight into the culinary traditions of Gibara, including the importance of seafood, seasonal produce, and Afro-Cuban and Spanish influences in local cooking. The hands-on class encourages interaction and participation, making it suitable for food lovers of all skill levels. The experience concludes with a guided tasting of the prepared dishes, allowing guests to fully enjoy the flavors they have created. Paired with the relaxed ambiance of Río de Mares Restaurant, this tasting becomes a celebration of local gastronomy and hospitality.

The Traditional Gibara Cooking Class and Tasting at Río de Mares Restaurant is ideal for travelers seeking meaningful cultural experiences, culinary discovery, and authentic connections with local life. It is the perfect complement to a cultural visit to Gibara, offering a delicious and memorable insight into the city’s culinary soul.

Tour Itinerary:

• You will learn how to prepare the signature dish Paella Gibareña with premium seafood: shrimp, crab, and clams. The aforementioned ingredients will be boiled. The crab's body will be cut into eighths, and the clam meat will be removed from the shells. The broth from the boiling process will be used in the preparation of the rice. A sofrito will be made with annatto, bell pepper, garlic, and onion. The diced fish, crab, and clams will be added. Next, the raw shrimp will be sautéed and added to the selected and well-washed rice, and everything will be sautéed together. Then, the broth will be poured in, along with salt, pepper, and vinegar, and it will be cooked until the pot indicates that the preparation is complete. The pot will be uncovered, the contents stirred, and the pot closed again after disconnecting it from the power. The dish will be presented on serving platters, decorated with the crab claws and shells.