"CABARET PARISIEN GRAND SHOW "MI HABANA BAILA" IN AMERICAN CLASSIC CARS (HARD TOP - OPEN TOP)" Private Tour
Located at Hotel Nacional, with the flair of the 30s, it displays a vibrant, extravagant spectacle: an ideal site for some excellent adventure vacation. Parisien Cabaret offers the Grand Show "Habana de Fiesta". It is a fusion of Indoamerican, Hispanic and African cultures, that led to the Cuban culture.
- Hours: 9:00 p.m. – 2:00 a.m. (every day, except Wednesday). Show starts at 10:00 p.m. Stay after the show to dance. (salsa lessons and dance time)
- Dinner is served from 9:00 p.m. to 10:00 p.m. at the Cabaret and is not included in this offer.
- Formal dressing is required. Use of cameras and video must be paid at the Cabaret.
- The entrance to the Cabaret Parisien is only for people over 18 years of age.
Services included:
- Panoramic tour of Havana at night in American Classic Cars and round trip transfer to the Cabaret.
- Show entrance fee
- One welcome cocktail
We use this cars:
Chevrolet Bel Air 1955 (Sedan 4 doors) & Chevrolet Bel Air 1956 (Sedan 4 doors) or similar (Classic) / Pontiac Starchief 1955, Chevrolet Bel Air 1955 (Sedan 2 doors) & Chevrolet Bel Air 1956 (Sedan 2 doors), Ford Thunderbird 1959 or similar (Convertible).
Maximum Pax for the tour: 4 Pax (plus professional driver)
The classic cars are:
- Meticulously restored to their original beauty and splendor of the 50's of the last century,
- The classic cars are driven by professional drivers who take great pride in their cars and enjoy showing off their beautiful Havana to foreign visitors,
- These classic cars are probably the most photographed cars in Cuba, and are used during visits to Cuba by all celebrities, politicians, actors, as well as in filming events for feature films, documentaries and music videos.
Very important note: The days between December 24th and January 2nd, both included, the prices of the Cabaret Parisien may vary according to the offer made for the New Year's celebration.
Menu for customers who select the option of show + dinner inside the cabaret:
- Starters to choose from: Cold tuna salad with fresh seasonal vegetables or Selection of Iberian cured meats with fresh seasonal vegetables, cheese and pickled vegetables.
- Main courses to choose: Filet mignon with mushroom sauce, steamed vegetable and golden potatoes with ratatouille or Fish fillet with hollandaise sauce, sautéed vegetable and roasted potatoes.
- Choice of dessert: Imperial cake.
- Salad: Seasonal
- Assortment of breads and butter
- Water plus 1 national drink of choice (House wine, beer, soft drink or mineral water).