“PERUVIAN COOKING CLASS AND LOCAL MARKET“ Tour (WITH EXOTIC FRUIT TASTING)

“PERUVIAN COOKING CLASS AND LOCAL MARKET“ Tour (WITH EXOTIC FRUIT TASTING)

Discover the true flavors of Peru with our traditional Peruvian cooking experience in Lima, perfect for anyone wanting to immerse themselves in local culture through food.

Our professional tour guide will pick you up and take you to an authentic local market in the Surquillo district—one of Lima’s most vibrant places to discover the essence of Peruvian cuisine. There, you will meet the chef who will accompany you throughout the experience. Together as a group, you will decide on one starter and one main dish that you will later prepare during the cooking class.

We will walk through the different market stalls while the guide explains the origins, traditions, and cultural importance of Peruvian ingredients. You will learn about exotic fruits, Andean tubers, chili varieties, herbs, and the many local products that make Peruvian cuisine one of the most celebrated in the world. With the chef’s guidance, you will select only the freshest and highest-quality ingredients for the dishes you will prepare.

Once we finish shopping, we will head to our kitchen in Miraflores—an inviting and fully equipped space designed especially for cooking experiences. There, your hands-on culinary adventure begins:

✔ Tasting of traditional Peruvian snacks ✔ Peruvian fruit festival (with seasonal fruits) ✔ Preparation of the selected starter ✔ Preparation of the main dish with step-by-step guidance from the chef

The class is interactive and perfect for food lovers, beginner cooks, or anyone wanting to explore new flavors and enjoy a truly authentic experience in Lima.

MENU

STARTERS

Ceviche Made with fresh fish marinated in tiger’s milk, a vibrant blend of fish juices, lime, chili pepper, red onion, cilantro, garlic, and spices. The result is an intense and refreshing flavor with the perfect balance of acidity and heat. Served with crispy onions, soft sweet potato, and native Peruvian corn for a delicious contrast of textures.

Causa Rellena Delicate layers of seasoned Peruvian yellow potatoes mixed with lime, yellow chili pepper, salt, and oil. It is accompanied by a fresh vegetable and quinoa filling. Its colorful presentation and combination of flavors make it an essential Peruvian appetizer.

Papa Rellena (Stuffed Potato) A beloved classic made from seasoned mashed yellow potatoes filled with a juicy mixture of ground beef sautéed with onion, garlic, yellow chili pepper, black olives, and hard-boiled egg. Each piece is shaped by hand and fried until golden and crispy.

MAIN DISHES

Lomo Saltado An iconic dish blending Chinese and Peruvian culinary traditions. Tender beef strips are stir-fried over high heat with onions, tomatoes, yellow chili pepper, soy sauce, and vinegar, creating a rich and flavorful dish. Served with French fries and white rice for the perfect balance of textures.

Pescado a la Chorrillana Fried fish fillet topped with an exquisite sauce made from onions, tomatoes, garlic, and chili peppers, offering an intense and authentic flavor. Served with sweet potatoes and rice, it’s a dish full of aroma, color, and tradition.

Ají de Pollo (Peruvian Chili Chicken) Shredded chicken breast cooked in a creamy, flavorful sauce made from yellow chili peppers and spices. Its texture is enhanced with cheese and nuts, creating a rich and comforting dish. Served with white rice, boiled potatoes, hard-boiled egg, and black olives—one of Peru’s most beloved meals.

Additional Information

• The dishes to be prepared will be chosen together with the group and the guide during the market visit.
• All dishes are available in vegetarian options, replacing meat with equally delicious ingredients.
• If you have any dietary restrictions, allergies, or special preferences, please let us know in advance so we can adapt the experience to your needs.

Includes:

• Hotel pick up and drop off
• Professional chef
• Guide in English or Spanish
• Local market tour
• 1 starter and 1 main course
• Peruvian native potatoes festival
• Exotic fruit tasting
• Chicha Morada (Purple corn drink)